Cite: http://nla.gov.au/nla.news-article1229106
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THE LITTLE GOOK
(Seht in.by Gurnblóssom).
TOFFEE. *
This is a recipe'for very'nice lorCce: Eight tablespoons of wh.te ? sugar, 2 'tablespoons of boiling .water, 2 table- spoons of vinegar, 2. tablespoons butter. Put all in a ' saucepan, mid-'couk until it becomes crisp, when a little Is dropped in cold wntci.' Pour it into u well-but- tered dluli to cool. .
GINGER CREAMS.
Two cups of ¿-ligar îlb. preserved ginger, 1 cup o£ tnjlk. Mell hod: Cut gringer very fine, anil add to Hie mille j and sugar. P.oll like cocoanut ice. Pour
iiito greased dish when cooked, and cut
into saunres When' cold.
CAK'AMKLS.
Two cup}- sughr, 1 of a teaspoon but-
ter, 1 small cup, of milk or 1 cub of | water, 1 tablca'pouti honey or treacle. Method: 13oll,a|l,¡-¿gradients' until'ra-
ther thick. If "it ftj'cooked When a Utile I is dropped in cold 'water it, will candy. I I'our into buttered dish, and, when cool, '
cut hilo situares. Flavouring may bo
added lo taste. ,